We currently offer an all-day and room service menu plus in the evening an a la carte dinner menu. In February 2019, we’ll be launching our new restaurant Ōban where fine seasonal food created using a combination of international recipes and techniques with local products and flavours will be served. 

One of a kind in Morocco and designed especially for us, our unique, open design wine cellar holds 3000 bottles —including, for example, a ’62 Cheval Blanc or ’99 Petrus— all which can be enjoyed by the glass with the all new Coravin and iFAVINE systems. We are a member of the Le Cercle SGC and are currently working alongside our Sommelier to fill our wine cellar with varietals from all over the World.